Tips Terbaik: April 2012

We met only in books homepage
You send a message and asked me to thank you
Ooh my heart feel something

And flood you said you want to see me
My restless heart pounding feeling uncertain
Oohh kenakah think it

How to meet
I feel nervous but happy
Should we find the first opportunity
Although we never met

Many questions that are in the mind
Many question marks as well as verb
Brain said the liver was not said yes
Uncertain life is this love

Many of the questions a lot of the answer
Conscience and feel like being left alone
All that happened some advantage
Should be closed, eyes and try anything

'When you reflect my eyes sharply
I feel a sense that I do not know
Ooh a love remajaku

And flood you say you love me
Speechless speechless I do not know which direction I
Ooh that's love that one
Love in the face book

How to meet
I feel nervous but happy
Should we give the first opportunity
Although we never met

Many questions that are in the mind
Many questions and also the word love
Brain said the liver was not said yes
Uncertain life is this love

Many of the questions a lot of the answer
Conscience and feel like being left alone
All that happened some advantage
Should be closed, eyes and try anything

'When you say you love me
Speechless speechless I do not know which direction I
Ooh that's love that one
Love in the face book

Kek batik biskut marie

7542Share

Bahan-bahan ( loyang 7/8" )

1 bungkus (350g) biskut marie
Setengah buku butter
2 biji telur
1 cwn serbuk koko
1/2 cwn milo
1 cwn air
3/4 cwn gula
** milo dan koko tu terpulang pd citarasa. nak rase cokelat yg kuat..gune 1 cwn koko+1/2 cwn milo.nak rase yg agak mild,gune 1cwn milo+1/2 cwn koko

Cara-cara

patah2kan biskut
dalam periuk, campurkan koko,milo,air,gula. Dengan api sederhana, kacaukan sampai semua dah larut
masukkan butter,kacau sampai butter cair
kecilkan api, masukkan telur..kacau sampai agak2 pekat (lbh kurang 30 saat).padamkan api
masukkan pula biskut yg dah dipatahkan tadi.kacaukan sampai semua biskut dh di selaputi cokelat.(sukatan biskut terpulang pd citarasa. kalo nak byk cokelat gune sket ajer...)
masukkan dlm loyang..tekan2 sket bg padat.simpan dlm peti sejuk sebelum dipotong dan dihidang

Resipi Fondant Icing - Mashmallow Fondant Recipe

Ramai yang dah mula buat cupcake guna fondant icing. Nampak lebih kemas dan cantik. Tapi, nak buat fondant icing tu bukan senang. Nak senang, boleh beli yang dah siap buat kat baking shop seperti Bagus atau Bake With Yen. Harga dalam M15.00 per kg untuk kualiti sederhana, RM50.00 untuk 2 kg untuk kualiti terbaik.

Kalau nak buat sendiri, boleh try Mashmallow Fondant
16 oz miniature marshmallows (yang kecik boleh beli kat bakery shops)
2 lbs. gula icing
2 sudu besar air
Crisco (shortening) 1/2 cawan.
Cara:
1. Lumurkan crisco atas meja tempat menguli dan tangan.
2. Cairkan mashmallow dan air dalam microwave hingga sebati dan licin. Pastikan dikacau setiap 30-45 saat.
3. Masukkan 3/4 daripada gula yang disediakan dan kacau sehingga sebati.
4. Keluarkan dari bekas ke atas meja (yg dilumrkan dengan crisco tadi). Uli dengan tangan sehingga mendapat doh yang liat.
5. Simpan doh dengan plastic wrap dalam peti sejuk selama 1 jam sebelum digunakan. Kalau

Atau tengok video ni:

Selamat mencuba!

Nanti saya share video decoration guna fondant.

Kak Min di BakingProject.com pun ada recipe rolled fondant. Boleh dapatkan kat sini:
http://bakingproject.com/index.php/2008/03/25/fondant-recipe.html

Video : Red Velvet Cupcake & Cream Cheese Frosting

Cara membuat Red Velvet Cupcakes & Cream Cheese frostings.

RESIPI RED VELVET (BM)

1 ¼ cawan tepung serba guna
2 sudu besar serbuk koko
½ sudu kecil Baking Powder
½ sudu kecil Baking Soda
¼ sudu kecil Garam
¼ cawan mentega (tanpa garam), lembut pada suhu bilik
¾ cawan gula
¾ cawan Buttermilk
1 telur
1 sudu kecil Vanilla Extract
Pewarna merah utk makanan

Untuk icing/frosting,
2 cawan gula icing
4 oz Cream Cheese, suhu bilik
2 sudu besar mentega tanpa garam, lembut pada suhu bilik
1 sudu besar susu segar
1 sudu teh Vanilla Extract

Cara-caranya
1)Panaskan oven ke 350 degrees. Masukkan cawan cupcake dalam acuan muffin.

2)Di dalam mangkuk kecil, campurkan kelima-lima bahan-bahan paling atas (tepung serba guna, serbuk koko, Baking Powder, Baking Soda, Garam) dan ketepikan.
Putar gula dan mentega di dalam mangkuk lain menggunakan mixer sehingga gebu. Masukkan telur dan vanilla dan campurkan sehingga sekata dan berkrim.

3) Dengan menggunakan mixer perlahan, masukkan separuh bahan kering dan separuh buttermilk, pastikan digaul rata. Lepas tu, masukkan bahan kering yg selebihnya dan buttermilk sehingga adunan rata, tapi jangan terlebih pukul. Guna spatula untuk memastikan adunan di bawah & tepi mangkuk dicampur rata. Masukkan pewarna merah mengikut citarasa anda.

4) Dengan menggunak scoop icecream, masukkan adunan dalam loyang dan bakar 18-22 minit atau apabila dicucuk dengan pencungkil gigi, ianya bersih. Biarkan sejuk.

5) Untuk membuat icing, masukkan semua bahan icing dalam mangkuk mixer dan pukul sehingga rata dan pekat. Hiaskan cupcake anda.

6) Biarkan sejuk dalam peti sejuk selama 10-15 minutes agar icing tersebut keras sedikit.

Enjoy!

Resipi (English)
(Dari http://www.laurainthekitchen.com/arch/red_velvet_cupcake.html)

Makes 11 to 12

1 ¼ cup of all Purpose Flour
2 Tbsp of Cocoa Powder
½ tsp of Baking Powder
½ tsp of Baking Soda
¼ tsp of Salt
¼ cup of Unsalted Butter, softened at room temperature
¾ cup of Granulated sugar
¾ cup of Buttermilk
1 Egg
1 tsp of Vanilla Extract
Red food Coloring

For the frosting,
2 Cups of Powdered Sugar
4 oz of Cream Cheese, softened at room temperature
2 Tbsp of Unsalted Butter, softened at room temperature
1 Tbsp of Milk
1 tsp of Vanilla Extract

Preparation,
1) Preheat your oven to 350 degrees. Line a muffin pan with cup cake liners and set aside.
2) In a small bowl mix together the first 5 ingredients and set aside.In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the egg and vanilla and mix until well combined and creamy.
3) With the mixer running on low, add half of the dry ingredients and half of the buttermilk, make sure its combined and add the remaining dry ingredients and buttermilk making sure to combine everything together but not over mixing.Using a spatula mix the batter from the bottom to make sure nothing is left stuck to the side of the bowl, add enough food coloring to get the desired red color for your cupcakes.
4) Using a large ice cream scoop, scoop the batter evenly in your prepared pan and bake for 18 to 22 minutes or until when you insert a toothpick in the center it comes out clean.Let the cupcakes cool completely.
5) To make the frosting simply put all the frosting ingredients into the bowl of an electric mixer and mix until well combined and it has the consistency of a thick frosting.Frost the cupcakes either with a little spatula or using a disposable piping bag fitted with a plain large tip.
6) Let cool in the fridge for about 10 to 15 minutes to set a little before serving (if you can resist them anyway)
Enjoy!

Angry Bird Cupcakes

Sekarang ni semua "gila" dengan Angry Birds kan? Kalau anak-anak tu, semua nak angry birds.

Saya jumpa satu video ni cara mudah buat cupcake Angry Bird. JOM cuba :-)

Kalau ada bakat kreatif, boleh cuba design sendiri dengan icing seperti beberapa contoh di bawah:

Yang ni guna Fondant untuk design

(dari http://auntyyochana.blogspot.com/2011/04/angry-bird-cupcakes.html)

Yang ni guna icing dan candy

http://www.allthingsthrifty.com/2011/03/angry-birds-pinata-and-cupcakes.html

Yang ni letak cake toppers je. Cake toppers boleh beli atau buat guna fondant.

http://buy-angry-birds.com/wonderful-angry-birds-cupcake-toppers/

Kalau pandai melukis, boleh buat macam ni.

http://crumbsanddoilies.blogspot.com/2011/06/angry-birds-cupcakes.html

Selamat mencuba!

Tips Terbaik

Jumaat, 6 April 2012

Price Tag

Kek batik biskut marie

Bahan-bahan ( loyang 7/8" )

Cara-cara

Tag

Resipi Fondant Icing - Mashmallow Fondant Recipe

Resipi Fondant Icing - Mashmallow Fondant Recipe

Video : Red Velvet Cupcake & Cream Cheese Frosting

Video : Red Velvet Cupcake & Cream Cheese Frosting

Angry Bird Cupcakes

Angry Bird Cupcakes